2Bmag online

I had eaten several times at Be Bap, given its convenient location on Amherst and Ste Catherine, before finally sitting down to talk with owner and chef Jung-Kwom Seo. Passionate about Korean food and the bibimbap, their national dish, Jung is a former soldier who has applied his skill and discipline to serving delicious, healthy food, with a little help from Mom…

Bringing a North American trend to our intercontinental town, the Dishcrawl is the new way for Montréal foodies and gourmands to experience the city one neighbourhood at a time. The idea is simple: get a lot of food loving people together pick four restaurants within walking distance of each other ( easily done almost anywhere in the city) and organize a gastronomic adventure. The practice of “dishcrawling” is relatively new to Montréal but has been very popular across North America for years.

Valentine’s Day, like other bleak winter nights, calls for someplace cosy, tastey, and just public enough to be seen with that cutie you have been stalking, I mean, cruising since he broke with his boyfriend over the holidays. Have your date, and eat him too! at these Village and HoMA eateries.

Saveur Soleil, located on Ontario street East in Montréal, offers up something rather unique for the city’s epicureans: an authentic taste of Guadeloupe. Top that off with live concerts and cooking classes and Saveur Soleil has everything you need to spice up your winter.

In keeping with the tradition of Mediterranean-style cooking, Kaza Maza’s menuis full of flavor and warm sensations. For a year and half already, owner Fadi Sakrand Saad Maksoud have been welcoming patrons to their cozy, unpretentious ParcAvenue location to share some of the Syrian sunshine that infuses their cuisine.

The Piz’za-za restaurant and wine bar, housed in a charming old red brick house, adds a real touch of class to the Vieux-Hull district of Gatineau.

With a warm and inviting atmosphere, Au Chaud Lapin combines the classics of European bistro cuisine with delicious wild game. The distinct flavours of North America prepared with the finesse of the Old World: the best of both worlds. A cuisine off the beaten path “We like to define Chaud Lapin as a North American [...]

It’s finally here: a restaurant in the Old Port that’s not a chain, and where you don’t have to pay $300 a head for haute cuisine. Inviting but sophisticated, L’autre Version succeeds in offering up-scale fine dining in a chic atmosphere, for prices that won’t break the bank.

With no shortage of brunch places in the hipster-magnate Mile End area, Fabergé has managed to stand out from the flock since opening in July. The winning combo, besides the egg motif, seems obvious: excellent food, pitch-perfect décor, and staff that actually want you to enjoy yourself!

A new chic way of eat in the Village.